Executive Chef is John Ruiz.Chef Ruiz is a culinary leader with 2 decades of experience across high-end hotels in Hawaii and California. He held executive chef roles at renowned resorts and played a crucial role in establishing the culinary reputation of modern Honolulu. John’s menus combine Pacific Rim flavor profiles, global influences, and French techniques with Filipino flair. When not cooking, he enjoys golfing and beach time with loved ones.
Haven Point Provisions & Spirits Orange County offers spectacular views of the Holiday Tree, Open concept lounge and Hotel lobby.
If you can’t grab a table outside, sit inside or at the Bar. Stop in on For a true splurge, opt for our Favorite Delights such as the:
OC Tuna Stack
Avocado, Cucumber, Sushi Rice, Kani Crab,
Wasabi, Tobiko, Ginger Soy Vinaigrette
Flatbread Pepperoni + Mozzarella
Lemongrass Gringer Fried
Chicken w/Pickled Fresno Chile, Garlic Black Pepper Aioli
Crispy Squid + Shishito Peppers
w/Garlic Black Pepper Aioli
The restaurant boasts a menu filled with a variety of options in their Appetizer and Entree Selection.
Enjoy your glass of wine (or beer or cocktail; the list is interesting and extensive)
With the Holidays approaching this would make a great staycation or stay for family coming into Town.
Book Reservations here: irvine/sonesta-irvine/