The Westin Anaheim Resort presents an Easter Sunday Extravaganza on Sunday,
March 31st, from 12PM to 6PM, with a memorable dining experience at Tangerine Room, the hotel’s signature
restaurant. There will be live acoustics, a delectable array of culinary delights, an Easter Egg Hunt and other
captivating activities for the whole family.
Lavish Easter Sunday Buffet at Tangerine Room
Guests are invited to indulge in a bountiful spread showcasing an impressive selection of savory Easter favorites
from succulent New York Strip and Campbell River Salmon to fresh Snow Crab Claws, Oysters on the Half Shell,
exquisitely prepared Sushi, and more.
For those with a sweet tooth, there is an irresistible
assortment of decadent desserts, meticulously crafted by the
hotel’s talented Pastry Chefs. From White Chocolate Passion
Fruit Cheesecake and French Macarons to a dedicated donut
hole station and hot chocolate bar, there is something to
satisfy every craving.
Live Entertainment and Easter Fun for Kids
Live entertainment will set the mood for a festive atmosphere
throughout the day. From 12PM – 3PM, kids can embark on a
thrilling Easter Egg Hunt at Emerald Garden to search for
hidden treasures amongst the greenery. Additionally, little ones can unleash their creativity with Easter themed
activities, including coloring pages, word searches and photo opportunities with the Easter Bunny.
Pricing and Reservations:
Tangerine Room’s Easter Sunday Buffet is priced at $95 Adults and $45 Kids 12 & Under. Advanced reservations are highly recommended. For reservations and inquiries, contact Tangerine Room at 657-279-8786 or visit
tangerineroom.com