easy recipes | Irvine Moms

Maple Pumpkin Pecan Muffins!

  These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or...

Roasted Cauliflower Tacos with Lime Avocado Crema

Thank you to our food contributor CatwithaK Cooks for sharing this delicious plant-based taco recipe with us. Introducing new vegetables (like cauliflower) to kids can be tricky. Experts recommend serving it in a form they are familiar with (in this case, tacos). Try...

Rainbow Cheesecake!

We love this colorful cheesecake for St. Patty’s Day, an alternative to a birthday cake or any time you need to mix up a little cheer. It does need to chill overnight, so grab these ingredients below and click through for the full instructions from food blogger and...

Broccomole Dip Recipe!

  We love this veggie-filled dip from celebrity nutritionist Joy Bauer’s Yummy Yoga book, for the big game, as a quick snack or a fiber-rich addition to Taco Night. This unique book matches recipes kids can make (and eat!) and whimsical illustrations of produce doing...

Celebrate the Holidays with One Potato!

Recently, we caught up with mom and entrepreneur Catherine McCord, founder of  Weelicious and One Potato, the super fresh, delicious, and healthy meal box delivery service for families. Not only did we ask her about her own holiday plans, but we even got her to share...

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