Cheers to the Irish and to you, Moms! Just in time for St. Patrick’s Day we’re sharing a roundup of 8 delicious cocktails and mocktails to serve and sip on March 17 (or any time!). And thankfully, there isn’t a green beer in the mix… Cocktails The Irish Maid from A...
Granola! Crunchy, delicious, and now, handcrafted by you. Make it as is or add some special touches (see below for inspiration) and watch your family gobble it up. You’ll wonder why you didn’t try making this versatile treat (for breakfast over yogurt, for...
CHINESE CHICKEN SALAD When living in San Francisco, Rustic Bakery was my go-to lunch spot for one reason- this salad. Now I live on the other side of the country, so I had to figure out a way to recreate my favorite salad, and it’s pretty spot on! I love making hearty...
Cauliflower is full of fiber and Vitamin C, making it a powerhouse vegetable for cold & flu season. This 3 Ingredient Cauliflower Soup from Kathleen Ashmore is simple, healthy and delicious — an easy winner in our eyes. INGREDIENTS 3 tbsp olive oil 1 medium...
This classic Hannukah Latke recipe can be fried earlier in the day and recrisped in the oven prior to serving—so you can get your latkes ready to go before the kids come home and won’t be dealing with hot oil with little ones underfoot. Thanks to dad of two Mike...
CHRISTMAS FUDGE THAT CAN’T BE BEAT! Ingredients: 1 jar Kraft Marshmallow Creme 3 cups sugar 1 1/2 sticks butter or margarine 5 oz evaporated milk can 1 tsp vanilla 12 oz semi-sweet chocolate pieces Festive sprinkles, peppermint or walnuts to sprinkle on top...
