Whether you’re baking for Thanksgiving, or just want to use up your apple-picking stash, this Everyday Apple Tart from TikTok star Kathleen Ashmore is an instant classic (that happens to be gluten-free!). INSTRUCTIONS 1/2 cup unsalted butter, melted 2/3 cup blanched...
Leigh Hansen & Alston Calabrese of Habitual Hostess It’s almost Fall, y’all! If you’re mourning the end of summer marg season, you’ll love this tasty transitional cocktail from Alston and Leigh, the talented duo behind Habitual Hostess. Start with a...
It’s a common pain point of the back-to-school routine: packing lunches. Though we might typically dread this step on a busy morning, we’re sharing some mouth-watering inspiration – and easy hacks – to help you reimagine the process. (Think: sous chefs and make-ahead...
INGREDIENTS 2 cups Rosé wine 1.5 cups frozen strawberries 1.5 cups ice cubes 2 tablespoons simple syrup, or honey equipment 8-10 popsicle molds funnel INSTRUCTIONS Mix together all ingredients in a blender until smooth. Use a funnel to pour the cool mixture into...
Ingredients FOR JELLO SHOTS IN A WATERMELON RIND 6 pound watermelon halved with fruit removed (leave about 1/4-inch of fruit in the shell) 3 3-ounce boxes watermelon flavored gelatin 6 envelopes unflavored gelatin 3 cups boiling water 3 cups cold vodka FOR JELLO SHOTS...
RECIPE Sherbet Mimosas Author: Becky Hardin – The Cookie Rookie Prep: 5 minutes Total: 5 minutes This is one of the BEST MIMOSA RECIPES for any brunch. It would even make a great dessert cocktail. Sherbet Mimosas are a fun and creative way to dress up any...
